| A. Which of these most closely matches your job
function? (choose ONE only) |
| |
01
Architect / Interior Designer |
13
Hospitality Consultant |
| |
02
Baker |
14
IT / IS Management / EDP / MIS Manager
|
| |
03
Banquet Manager / Officer |
15
Lecturer / Academia |
| |
04
Executive Chef |
16
Maintenance / Operations Manager |
| |
05
Executive Housekeeper / Housekeeping Department |
17
Managing Director / Owner / Partner / Proprietor / President / CEO |
| |
06
Financial Controller |
18
Pastry Chef / Sous Chef / Chef de Cuisine / Junior Sous Chef /
Chef de Partie |
| |
07
Food & Beverage Manager / Buyer |
19
Purchasing |
| |
08
Food Technologist / Dietician |
20
Restaurant Management |
| |
09
Front-Office Manager |
21
Sales & Marketing Management |
| |
10
Furnishing Consultant |
22
Security Manager |
| |
11
General Manager / Resident Manager |
23
Sommelier |
| |
12
Government Agency |
24
Others, please specify:
|
|
| B. |
Please tick your company's main activity.
(choose ONE only) |
| |
01
Bakery / Confectionery Retailers |
09
Hotel / Resort Management
|
| |
02
Catering |
10
Institutional Catering (Armed Forces, Schools, Police, Hospitals,
Government, etc)
|
| |
03
Department Store / Retail Store |
11
Offshore / Airline Catering / Cruise Liners |
| |
04
Drink Manufacturing / Processing
|
12
Restaurant / Cafe Management / Bar / Club |
| |
05
Fast Food Outlet
|
13
Retail Equipment & Supplies Manufacturer |
| |
06
Food Manufacturing / Processing |
14
System Integration / Distribution |
| |
07
Golf / Country Club Management |
15
Others, please specify:
|
| |
08
Grocery Store / Supermarket / Hypermarket /
Convenience Store |
|
|
|
|
| C. |
Please indicate the products & services you are interested in.
|
| |
01
Bakery / Confectionery / Flour |
19
Food Processing Equipment |
| |
02
Beverages - Alcoholic (Spirits / Still Wines /
Champagne / Liquors / Cocktails / Beers) |
20
Fresh Produce |
| |
03
Beverages - Non-Alcoholic |
21
Frozen Food |
|
| |
04
Bottling / Packaging |
22
Hospitality Information Systems |
|
| |
05
Canned / Processed Food |
23
Hotel, Restaurant & Bar Supplies Services |
|
| |
06
Catering Equipment Importer / Wholesaler /
Distributor |
24
In-Room Technologies |
|
| |
07
Catering / Food Services Equipment |
25
Organic / Health Food |
|
| |
08
Chilling / Freezing Equipment |
26
Packaging Equipment / Material |
|
| |
09
Cleaning & Maintenance |
27
Poultry / Meat / Halal Meat / Halal Food |
|
| |
10
Communication Systems / Equipment |
28
Refrigeration / Storage Systems |
|
| |
11
Confectionery, Sweets & Chocolates |
29
Seafood / Fruits / Vegetables |
|
| |
12
Dairy Products |
30
Security Systems |
| |
13
Drink Importer / Wholesaler / Distributor |
31
Shopfitting / Display Equipment |
|
|
| |
14
Fine Food |
32
Snack Food |
| |
15
Food / Delicatessen Products |
33
Tableware / Accessories / Hotel Consumables |
|
|
| |
16
Food Importer / Wholesaler / Distributor |
34
Tea & Coffee |
| |
17
Food Ingredients |
35
Others, please specify:
|
| |
18
Food Preparation Equipment /
Cooking & Baking Equipment |
|
|
|
|
|
| D. |
Are you involved in purchasing / recommending
products for your company? |
| |
01
Yes |
02
No |
|
|
|
| E. |
Please tick your main purpose in attending this show.
(one only) |
| |
01
Gathering Market Information |
05
To Recommend Purchase Of Products |
| |
02
Meeting Existing Suppliers / Buyers |
06
To Manage Other People Who Deal With Buying,
Ordering Or Specifying |
| |
03
Meeting New Suppliers / Buyers |
07
To Evaluate Participation At A Future Show |
| |
04
To Purchase Products
|
08
Others, please specify:
|
| F. |
How did you find out about FHM 2011?
(You may tick MORE than one) |
| |
|
|
|
|
| For visitors outside Kuala Lumpur and Malaysia; |
| G. |
Which airline will you be travelling to attend FHM 2011?
|
| |
01
Malaysia Airlines
|
02
Others, (please specify):
|
|
|
|
| H. |
Which Hotel will you be staying at during your visit
to FHM 2011?
|
|
|
|
|
|